Twins Kitchen, founded by twin brothers Caleb and Joshua Ng, is a Hong Kong-based consultancy and creative firm focusing on the food and beverage industry.
As F&B consultants, they provide professional advice, support, and guidance to clients, as well as their forthcoming and existing restaurants. With their in-house graphics and interior design team, they also work in visual design, interior design, and brand identity building.
In Hong Kong, the twins currently own Common Ground, a slow-paced neighbourhood café and lifestyle store, and PRESET, a pioneering retail event space with a coffee bar called INTERVAL in the heart of Central. They also own Atlas Kitchen, an Asian fusion restaurant, cafe & wine bar in Guangzhou and a Chinese dumpling bar called GAO in Copenhagen, Denmark.
On top of being young entrepreneurs, the twins also put efforts on projects that support the local community. Currently, they are working on a program called Taste Kitchen in PMQ, Hong Kong which an incubation program that provides a location, business and culinary support for young and talented chefs to experiment with different and innovative food concepts. The program won the Grand Award of DFA Design for Asia Awards, the top award category in one of the most prestigious design awards in Asia.
They are also listed as one of the top 50 Gen-T talents by Hong Kong Tatler in 2018 — a list of the 50 most noteworthy connectors, visionaries, innovators and talents in Hong Kong and named as “Local Champion” by the T. Dining Hong Kong Awards 2019 as a recognization to their significant contributions to promoting Hong Kong food culture, at home and abroad.