Better food means better living.
“Healthy” isn’t just an idea. “Healthy” is science, and we take it seriously. Every delicious dish and drink at True Food Kitchen is crafted to be better for your taste buds and your body.
Every ingredient matters. In everything we make.
From nutrient-dense staples and carefully sourced proteins, to little-known superfoods, we use the most responsible, most creative, freshest in-season ingredients we can find.
Great chefs keep us cooking—and thinking—fresh.
You’ll find creative, passionate, classically trained chefs in every kitchen and behind every bar. Chefs who roast early fall squash a little longer and temper extra-spicy jalapeños in the summertime ponzu, because they know cooking with real food requires real care.
We treat every guest as an individual. Because they are.
Here, you are welcome to feel right at home. To experience our obsessive commitment to hospitality. And to enjoy your food the way you want it, whether it’s gluten-free, vegan, without nightshades, or…well, you tell us.
Living well begins at our table.
Our restaurants are gathering places for enrichment. Yes, we host yoga. Yes, we turn our dining rooms into classrooms. And yes—we really believe our food can be the catalyst for a better life.