WCK’s relief team is working across America to safely distribute individually packaged fresh meals in communities that need support—including takeout for children and families and deliveries for seniors who can’t venture outside. They’re now serving tens of thousands of meals daily in New York City, Washington, D.C., Little Rock, Los Angeles, Miami, San Francisco and other cities.
WCK has also formed #ChefsForAmerica—a coalition of restaurants and tech companies working together to provide meals to Americans who need assistance.
They’re supporting hospital workers who are doing their jobs in wartime-like conditions, as well as local restaurants that have been affected by the COVID-19 crisis. How are they doing that? By launching initiatives across America to deliver fresh, hot meals to hospitals and clinics fighting on the front lines.
Visit the WCK website to learn about initiatives like Frontline Foods, Off Their Plate, Feed the Frontline in Los Angeles, and East Bay FeedER.
You can directly help the heroes in hospitals and clinics who are fighting for us, and you can help keep your local restaurants alive.
More information about World Central Kitchen, Inc: World Central Kitchen (WCK) is a nonprofit organization addressing food insecurity during and after natural disasters and humanitarian crises, while also operating long-term programs aimed at improving livelihoods by strengthening local food ecosystems. Founded in 2010 by Chef Jose Andres after the devastating earthquake in Haiti, WCK has since served more than 8 million meals to those affected by disasters.