Of all the rooms in the house, the kitchen may evoke the warmest emotions. After all, it’s here that people gather with family and friends, to share food and good company. It’s no wonder the kitchen is often called the heart of the home—and that it’s a key selling point, promising a great lifestyle.
But kitchens also run the risk of being cold and soulless. What’s the point in having top-notch appliances if no one actually wants to hang out and use them? Like food, a kitchen needs to have a certain depth—let’s call it soul.