Garden and Garnish
Dinner Provisions for a Hungry Time
A little something from our kitchen to yours…
5/4 – 5/16 Cinco De Mayo Inspired Ideas
Monday:
Grilled Chicken (leg, thigh & breast) Molé With Sharp Cheddar Corn Bread
Cole Slaw With A Toasted Cumin Vinaigrette
$22.50 per 2 People
Tuesday:
Pork Carnitas Over Homemade Refried Beans
Iceberg Lettuce With Avocado, Jicama, Red Bell Peppers & A Passion Fruit Dressing
$25.50 per 2 People
Wednesday:
Beef Barbacoa Over Spanish Rice W/Caesar Salad
$27.50 per 2 People
Thursday:
Coriander Marinated Grilled Chicken Burrito Filled With Black Beans, Grilled Tomatillo,
Roasted Red Peppers & Monterey Jack Cheese Wrapped In A Flour Tortilla
Spinach Salad With Corn, G & G Radish, Grape Tomatoes & A Creamy Lime Cilantro Dressing
$24.00 per 2 People
Friday:
Large Shrimp Fajita With Sautéed Red, Yellow, Green Bell Peppers & Red Onions
Sides Of Sour Cream, Roasted Plum Tomatoes, Shredded Cheddar Cheese & Lettuce
6 Soft Corn Tortillas
$29.50 per 2 People
Saturday:
South Western Meatloaf: Fresh Ground Beef & Pork
Seasoned With Herbs & Spices & Topped With A Salsa Verde
Mashed Potato Baked Chili Rellenos
$25.50 per 2 People
All items can be made Gluten Free (most already are)
Order extra for tasty leftovers, heating instructions included.
Please help us keep your order as fresh as possible, order before 12:00pm the day before
Planning is everything. All items will be delivered between 4:00 – 5:00.
All orders are only taken over the phone (410-820-5169) with a debit/credit card