SMALL PLATES
CREAM OF MUSHROOM SOUP 6
fresh herbs & truffle oil
SEASONAL CHOPPED SALAD 9
beets, celery, butternut squash, bleu cheese dressing
& roasted pumpkin seeds
ROASTED BEETS & ARUGULA 8
goat cheese & truffle vinaigrette
SPAGHETTI 16
clams & crab roe butter sauce
FRIED OYSTER SALAD 14
spicy remoulade
GRILLED OCTOPUS 15
saffron potatoes, capers & roasted peppers
ESCARGOTS 10
garlic butter & grilled bread
COUNTRY STYLE PÂTÉ 9
traditional garnish
*SICILIAN STYLE SAUTÉED CALAMARI 14
lemon, olives, & chickpeas
BRAISED PORK BELLY 13
savoy cabbage & spicy mustard
WILD MUSHROOM & GOAT CHEESE TART 12
arugula salad
*GRILLED ROMAINE 9
caesar dressing, white anchovies & roasted peppers
MAINS
*KITCHEN BURGER 14
choice of cheese, lettuce, tomato, pickle & ‘kitchen fries’
caramelized onion bacon jam add 2
*SEARED SALMON 20
French lentils & bacon
GRILLED PORK CHOP 22
apples, calvados, red cabbage & potato gratin
DUCK LEG CONFIT one leg 15 | two legs 20
sweet potato hash, sautéed greens & pomegranate
FARRO RISOTTO 17
roasted root vegetables & Parmigiano-Reggiano
*GRILLED HANGER STEAK 23
brandy & cracked peppercorn sauce
GREEN CIRCLE CHICKEN RIESLING 20
button mushrooms, onions & cream with spaetzle
BRAISED RABBIT 22
soft polenta, black olives & roasted fennel