Tag: Restaurant

State College Italian Restaurant | Locations

1945 Waddle Road 

State College,
PA 16803

(814) 861-1620

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Restaurant Review: Guy’s American Kitchen & Bar in Times Square

GUY FIERI, have you eaten at your new restaurant in Times Square? Have you pulled up one of the 500 seats at Guy’s American Kitchen & Bar and ordered a meal? Did you eat the food? Did it live up to your expectations?

Did panic grip your soul as you stared into the whirling hypno wheel of the menu, where adjectives and nouns spin in a crazy vortex? When you saw the burger described as “Guy’s Pat LaFrieda custom blend, all-natural Creekstone Farm Black Angus beef patty, LTOP (lettuce, tomato, onion + pickle), SMC (super-melty-cheese) and a slathering of Donkey Sauce on garlic-buttered brioche,” did your mind touch the void for a minute?

Did you notice that the menu was an unreliable predictor of what actually came to the table? Were the “bourbon butter crunch chips” missing from your Almond Joy cocktail, too? Was your deep-fried “boulder” of ice cream

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Olive Garden Italian Restaurant | Family Style Dining


Buy One Take One ToGo. Choose a hot and ready favorite entrée, select soup or salad, then choose a freshly prepared, chilled entrée all ToGo for $12.99. Limited time only.

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Welcome Back

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Learn more about how Olive Garden is limiting contact with others when you pick up your ToGo order.


you can feel good knowing we take extra
care in packing your favorites ToGo.

We know the comfort and value that comes from sharing
a meal around your table. That’s why we remain committed
to being a safe and reliable option for you and your family.

One way we’re doing that is by limiting contact with others
when you pick up your ToGo order.

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Olive Garden is now offering wine and beer to go. Learn more.




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Get your favorites with peace of mind. Olive Garden is open for carside pickup - order now.



Order Now

Order Carside Pickup with the Following Steps

Step 1. Order Online through website, app, or phoneSTEP 1.

Order Online

View our online menu and add your

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Closed restaurant donates kitchen space to La Soupe, a charity helping to feed families

BLUE ASH, Ohio — Two days ago, the La Soupe team was working out of a small building on Round Bottom Road. They were running out of space for their radically changing mission.

Before COVID-19, La Soupe rescued and transformed perishable food donations for hungry kids so they’d have good, nutritious meals on weekends. Since the coronavirus pandemic, the mission has expanded from just kids to entire families.

Then, a restaurateur, who was forced to close his business after the COVID-19 panic, re-purposed his space, opening it to the nonprofit with a mission to feed others.

“It’s huge,” La Soupe founder Suzy DeYoung said. “It’s a huge space – so we can social distance here.”

They couldn’t hit that mark without a bigger place to work – a problem that was solved after a call to action on Facebook and on TV last week.

Enter the Firehouse Grill near Summit

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What It’s Like to Work in a Kitchen – Restaurant Back of the House

Dan Gentile/Thrillist

A healthy restaurant ecosystem has many components: a charming front-of-house team, cunning managers, and a motley crew of underpaid misfits that are actually cooking your food.

Unless you’ve worked in a kitchen, it’s hard to understand the chaotic dance of a dinner rush. Coded language, constant personality clashes, and thick-as-blood camaraderie are side dishes to every entree you’ve ever ordered.

To turn the world of cooks into an open kitchen, we asked back-of-house staff from around the country to enlighten us on some of the things that they’re always having to explain to their friends who they only get to hang out with on Monday nights.

Dan Gentile/Thrillist

Salt and butter are everywhere

But always unsalted butter. Also, half-sticks of butter look downright cutesy compared to 1lb blocks.

Cooks don’t get tipped out

If you’re going by the book, it’s illegal to force employees to pool tips for

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True Food Kitchen | Health-driven Seasonal Restaurant & Scratch Bar

Better food means better living.

“Healthy” isn’t just an idea. “Healthy” is science, and we take it seriously. Every delicious dish and drink at True Food Kitchen is crafted to be better for your taste buds and your body.

Every ingredient matters. In everything we make.

From nutrient-dense staples and carefully sourced proteins, to little-known superfoods, we use the most responsible, most creative, freshest in-season ingredients we can find.

Great chefs keep us cooking—and thinking—fresh.

You’ll find creative, passionate, classically trained chefs in every kitchen and behind every bar. Chefs who roast early fall squash a little longer and temper extra-spicy jalapeños in the summertime ponzu, because they know cooking with real food requires real care.

We treat every guest as an individual. Because they are.

Here, you are welcome to feel right at home. To experience our obsessive commitment to hospitality. And to enjoy your food the way you

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Olive Garden, Texas Roadhouse among favorite restaurant chains: study

  • Casual-dining restaurants have weathered a slump in recent years. 
  • But, according to a report released by Market Force Information, they may be making a turnaround. 
  • Market Force surveyed more than 6,700 consumers across the United States about the experiences they’ve recently had at casual-dining restaurants. 
  • Here’s how chains like Olive Garden, Cheesecake Factory, and Texas Roadhouse ranked by customer satisfaction. 

The casual-dining industry has had its fair share of struggles in recent years. 

But according to a report released by Market Force Information in January, that could be changing. The report, which included an online survey of more than 6,700 American consumers between the ages of 18 and 65, found that customer-satisfaction scores are up at casual-dining restaurants across the industry. 

Read more: We compared meals at Applebee’s and TGI Fridays as the chains battle for dominance, and the winner is clear

Market Force asked each respondent to rate how

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12 Restaurant Design & Decor Ideas to Inspire You in 2020

12 Restaurant Design & Decor Ideas to Inspire You in 2020

Choosing an aesthetic for your business can be overwhelming. There are a lot of restaurant design and decor ideas out there! To help you narrow down your options, we’ve compiled a list of twelve design ideas for restaurants along with tips to help you decide on which look is right for your menu, location, and target customers.

Check Out These 12 Restaurant Design and Decor Ideas

1. Typography

When done right, typography as decor is always a hit. Bold graphics, marquee letters, diagrams, and charts are all fun (and informative) ways to add type to your design scheme. Old-school neon signs are a big hit right now, too – try getting one custom made with a quote or phrase that reflects the vibe of your restaurant.

restaurant design and decor typography

2. Support Local Artists

If you have a lot of open wall space

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Market by Jean-Georges | Downtown Vancouver restaurant | Shangri-la Hotel Brunch | Vancouver Lunch | Downtown Dinner Vancouver

Market by Jean-Georges | Downtown Vancouver restaurant | Shangri-la Hotel Brunch | Vancouver Lunch | Downtown Dinner Vancouver| Culinary Concepts

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Coronavirus NYC: Olmsted restaurant in Brooklyn turns into soup kitchen to feed laid off workers

BROOKLYN, New York City (WABC) — The COVID-19 pandemic changed the lives of many in New York City overnight, closing down restaurants and laying off thousands of workers.

At the award-winning Olmsted Restaurant in Prospect Park, owners Max Katzenberg and Greg Baxtrom are continuing to cook meals as a soup kitchen.

Katzenberg and Baxtrom pivoted from running a restaurant to cooking and providing for their brothers and sisters who were laid off due to the novel coronavirus.

“It’s something our workforce needs after 250,000 were laid off overnight with a minimum unemployment benefit, our people need food,” Katzenberg said.

Many restaurant workers survive on tips; others barely make above minimum wage.

The owners themselves had to let go of at least 60 of their people.

On the first night of the soup kitchen, nearly 200 people showed up.

“The irony is if it’s successful just how terrible that is, having

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