Closed restaurant donates kitchen space to La Soupe, a charity helping to feed families

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BLUE ASH, Ohio — Two days ago, the La Soupe team was working out of a small building on Round Bottom Road. They were running out of space for their radically changing mission.

Before COVID-19, La Soupe rescued and transformed perishable food donations for hungry kids so they’d have good, nutritious meals on weekends. Since the coronavirus pandemic, the mission has expanded from just kids to entire families.

Then, a restaurateur, who was forced to close his business after the COVID-19 panic, re-purposed his space, opening it to the nonprofit with a mission to feed others.

“It’s huge,” La Soupe founder Suzy DeYoung said. “It’s a huge space – so we can social distance here.”

They couldn’t hit that mark without a bigger place to work – a problem that was solved after a call to action on Facebook and on TV last week.

Enter the Firehouse Grill near Summit

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What It’s Like to Work in a Kitchen – Restaurant Back of the House

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Dan Gentile/Thrillist

A healthy restaurant ecosystem has many components: a charming front-of-house team, cunning managers, and a motley crew of underpaid misfits that are actually cooking your food.

Unless you’ve worked in a kitchen, it’s hard to understand the chaotic dance of a dinner rush. Coded language, constant personality clashes, and thick-as-blood camaraderie are side dishes to every entree you’ve ever ordered.

To turn the world of cooks into an open kitchen, we asked back-of-house staff from around the country to enlighten us on some of the things that they’re always having to explain to their friends who they only get to hang out with on Monday nights.

butter
Dan Gentile/Thrillist

Salt and butter are everywhere

But always unsalted butter. Also, half-sticks of butter look downright cutesy compared to 1lb blocks.
 

Cooks don’t get tipped out

If you’re going by the book, it’s illegal to force employees to pool tips for

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True Food Kitchen | Health-driven Seasonal Restaurant & Scratch Bar

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Better food means better living.

“Healthy” isn’t just an idea. “Healthy” is science, and we take it seriously. Every delicious dish and drink at True Food Kitchen is crafted to be better for your taste buds and your body.

Every ingredient matters. In everything we make.

From nutrient-dense staples and carefully sourced proteins, to little-known superfoods, we use the most responsible, most creative, freshest in-season ingredients we can find.

Great chefs keep us cooking—and thinking—fresh.

You’ll find creative, passionate, classically trained chefs in every kitchen and behind every bar. Chefs who roast early fall squash a little longer and temper extra-spicy jalapeños in the summertime ponzu, because they know cooking with real food requires real care.

We treat every guest as an individual. Because they are.

Here, you are welcome to feel right at home. To experience our obsessive commitment to hospitality. And to enjoy your food the way you

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Olive Garden, Texas Roadhouse among favorite restaurant chains: study

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  • Casual-dining restaurants have weathered a slump in recent years. 
  • But, according to a report released by Market Force Information, they may be making a turnaround. 
  • Market Force surveyed more than 6,700 consumers across the United States about the experiences they’ve recently had at casual-dining restaurants. 
  • Here’s how chains like Olive Garden, Cheesecake Factory, and Texas Roadhouse ranked by customer satisfaction. 

The casual-dining industry has had its fair share of struggles in recent years. 

But according to a report released by Market Force Information in January, that could be changing. The report, which included an online survey of more than 6,700 American consumers between the ages of 18 and 65, found that customer-satisfaction scores are up at casual-dining restaurants across the industry. 

Read more: We compared meals at Applebee’s and TGI Fridays as the chains battle for dominance, and the winner is clear

Market Force asked each respondent to rate how

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12 Restaurant Design & Decor Ideas to Inspire You in 2020

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12 Restaurant Design & Decor Ideas to Inspire You in 2020

Choosing an aesthetic for your business can be overwhelming. There are a lot of restaurant design and decor ideas out there! To help you narrow down your options, we’ve compiled a list of twelve design ideas for restaurants along with tips to help you decide on which look is right for your menu, location, and target customers.

Check Out These 12 Restaurant Design and Decor Ideas

1. Typography

When done right, typography as decor is always a hit. Bold graphics, marquee letters, diagrams, and charts are all fun (and informative) ways to add type to your design scheme. Old-school neon signs are a big hit right now, too – try getting one custom made with a quote or phrase that reflects the vibe of your restaurant.

restaurant design and decor typography

2. Support Local Artists

If you have a lot of open wall space

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Market by Jean-Georges | Downtown Vancouver restaurant | Shangri-la Hotel Brunch | Vancouver Lunch | Downtown Dinner Vancouver

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Market by Jean-Georges | Downtown Vancouver restaurant | Shangri-la Hotel Brunch | Vancouver Lunch | Downtown Dinner Vancouver| Culinary Concepts

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Coronavirus NYC: Olmsted restaurant in Brooklyn turns into soup kitchen to feed laid off workers

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BROOKLYN, New York City (WABC) — The COVID-19 pandemic changed the lives of many in New York City overnight, closing down restaurants and laying off thousands of workers.

At the award-winning Olmsted Restaurant in Prospect Park, owners Max Katzenberg and Greg Baxtrom are continuing to cook meals as a soup kitchen.

Katzenberg and Baxtrom pivoted from running a restaurant to cooking and providing for their brothers and sisters who were laid off due to the novel coronavirus.

“It’s something our workforce needs after 250,000 were laid off overnight with a minimum unemployment benefit, our people need food,” Katzenberg said.

Many restaurant workers survive on tips; others barely make above minimum wage.

The owners themselves had to let go of at least 60 of their people.

On the first night of the soup kitchen, nearly 200 people showed up.

“The irony is if it’s successful just how terrible that is, having

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OEM Restaurant And Commercial Kitchen Equipment Parts Suppliers

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Restaurant and Commercial Kitchen Equipment Parts Since 1988

Call (800) 366-9709 for a parts specialist. We supply commercial kitchen replacement parts to the foodservice industry: restaurants, hospitals, schools, institutions, and more. Our site has over 150,000 parts, accessories, tools, food grade chemicals and sanitizers. Find items for cooking, refrigeration, ware-washing, food preparation, exhaust systems, kitchen plumbing, storage and restrooms including elements, fryer baskets and fryer paper, thermostats, solenoids, knobs and dials, burners, switches, hi limits. KitchenStuff is part of the SupplyDIRECT Inc. family of brands, since 1988 located in Atlanta, Georgia.

KitchenStuff prides itself on superior customer service and your satisfaction is our number one goal. Order conveniently from our website or, if you need assistance ordering a repair or replacement part, please call and speak to one of our highly-skilled parts managers. Whether looking for fryer parts or fryer paper, refrigeration gaskets, parts for ice machines, ovens, ranges,

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Order Online, Homes Kitchen Restaurant, New York, NY, Triple Delight, Sesame Chicken, Hunan Beef, Peking Duck, Shrimp w. Lobster Sauce, Free Delivry, Customer Reviews

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If you have not yet visited us, we would like to invite you to
our restaurant. Homes Kitchen has an intimate setting and
provides a calm and comfortable environment for a relaxing
dinner with family, friends or coworkers.

We provide catering for all occasions for up to 60 persons in
house, and up to 600 persons off site.

Our goal is to bring you delicious food using only the best
and freshest ingredients. With over 15 years experience, we
pride ourselves on first class service, providing an affordable,
healthy and consistently fresh cuisine, prepared with
care by our highly trained chefs.


For Catering or your Special Occasions, Party menus are available upon request.

Homes Kitchen received honors for the 2007 Top Metro Favorite Restaurant award in New York City, as well as achieving a dining excellence award in the category of Top 100 Healthy Menus 2008.

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