It’s spring and so even with all the stress and sorrow over the coronavirus pandemic, we look forward to precious holidays, buds and blooms.
How are you celebrating Passover and Easter this year? Are you going to gather with family and friends on Facebook, through Zoom?
Food writer Susan Barocas, who is joining us for the chat today, plans to that. And she offers a few variations on favorite Passover dishes, such as a vegetarian matzoh ball soup, a nut-free haroset and a delicious herby kuku, for a year that will be less than traditional
Even if you’re enjoying the meal with your small household, your brisket is a great idea because you can enjoy the leftovers throughout the holiday. Try Ellie Krieger’s terrifically tender recipe. Ellie also is joining us for the chat.
Eggs are a big part of both Passover and Easter celebrations. If you can get your