Who says that Shake Shack is just a quick bite to eat?
Teaming up with Eleven Madison Park and Minetta Tavern meat supplier Pat LaFrieda, the noteworthy burger chain started offering “Shack Frites” from its Innovation Kitchen location at 225 Varick Street in the West Village.
The French inspired, to-go exclusive meal costs $24.99 and in addition to that 10 ounce ribeye steak you’ll also be getting an order Shake Shack’s signature crispy crinkle cut fries, watercress greens, ShackSauce and horseradish sauce, while supplies last.
That steak comes cooked either medium or medium rare and could also be purchased at the burger joint’s food truck outside of its Paramus, NJ location, according to Shake Shack.
It isn’t uncommon for Shake Shack to exclusively offer some new menu items in the restaurant above its downtown kitchen lab, though.
Prior to the days of COVID-19, some of the more recent experiments there