Tabbouleh III Recipe – Allrecipes.com

frank lampard

If you use 1 cup of bulgar wheat, and 1 cup of boiling water, I’ve found you won’t need to drain any excess water from the wheat. All of the water will be soaked up by the wheat and be a wonder… […]




If you use 1 cup of bulgar wheat, and 1 cup of boiling water, I’ve found you won’t need to drain any excess water from the wheat. All of the water will be soaked up by the wheat and be a wonder…





I would like to suggest some modifications to this recipe: instead of cucumbers u can chop lemon skin into very tiny cubes, add another cup of very finely chopped parsley,and u don’t need to soa…





I have now made this recipe a few times to take to a braai (South African barbeque) and it always goes down very well and it goes very well with grilled meat. I have made it with red and brown …





Lastnight was Greek night at our house. How great that every recipe I wanted was on this site! This is particularly good Tabbouleh. I like your version, Katherine. The only thing I did different…





The only regrets my husband had about moving from downtown Chicago was that he would miss our butcher and our favorite Mediterranean restaurant for Tabbouleh. Well I found a new butcher and now…





This was really good and healthy! I soaked the wheat longer than 30 minutes and it soaked up all of the water and there was nothing to drain.





Very good recipe, although my husband (who loves tabbouleh) couldn’t remember ever having any with bulgar in it. At any rate, he said it was very good; I made Peppy’s pitas from this site (exce…





Made this for my husband’s birthday (one of his favorite dishes – i just found out). He loved it. Likes to eat it with flat bread. I also used less oil, 1/2 cup.





My beautiful grandmother from Syria taught me how to make this wonderful cooling and refreshing, healthy cracked wheat salad – a little differently from how it is often prepared and served here …


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