Frank Solivan & Dirty Kitchen

frank lampard

With chops so hot, Frank Solivan & Dirty Kitchen were named IBMA’s 2016 Instrumental Group of the Year for the second time, with a third nomination in 2017. Their critically acclaimed album Cold Spell earned a 2015 GRAMMY nomination for Best Bluegrass Album of the Year, yet the accolades don’t end there. In […]

With chops so hot, Frank Solivan & Dirty Kitchen were named IBMA’s 2016 Instrumental Group of the Year for the second time, with a third nomination in 2017. Their critically acclaimed album Cold Spell earned a 2015 GRAMMY nomination for Best Bluegrass Album of the Year, yet the accolades don’t end there.

In 2019 the band received it’s second GRAMMY nomination for If You Can’t Stand The Heat for Best Bluegrass Album of the Year.

Solivan, with banjoist Mike Munford, 2013 IBMA Banjo Player of the Year, award-winning guitarist Chris Luquette and bassist Jeremy Middleton, simmer a progressive bluegrass stew of infinite instrumental, vocal and songwriting skills soon to be featured once again on their new album If You Can’t Stand the Heat slated to drop January 25th, 2019.

Since leaving the cold climes of Alaska for the bluegrass hotbed of Washington, D.C., Frank Solivan has built a reputation as a monster mandolinist — and become a major festival attraction with his band, Dirty Kitchen. Their respect and deep understanding of the tradition collides, live on stage, with jazz virtuosity creating an unforgettable, compelling performance.

Vocals, Mandolin, Fiddle / Frank Solivan
Banjo / Mike Munford
Bass / Jeremy Middleton
Guitar / Chris Luquette

 

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3/30/20 update: For the time being The Garden Kitchen is closed. The current plan is to resume in person activities August 1st. In the meantime, if you need anything please send us a note at gardenkitchentucson@gmail.com. Also be sure to visit us on social media to check out our #HealthyTogether […]