Home Page – The Garden Kitchen The Garden Kitchen

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3/30/20 update: For the time being The Garden Kitchen is closed. The current plan is to resume in person activities August 1st. In the meantime, if you need anything please send us a note at gardenkitchentucson@gmail.com. Also be sure to visit us on social media to check out our #HealthyTogether campaign!

Welcome to The Garden Kitchen

The Garden Kitchen offers seed-to-table gardening and cooking education, nutrition education, and physical activity opportunities.  We work with community members as well as organizations and governments to deliver this programming throughout Pima County.

 

As a seed-to-table program, our aim to increase families’ food security, the availability of healthy foods, and opportunities for physical activity.  We want families learn about every step of bringing a healthy meal to the kitchen table — from growing and purchasing foods on a budget, to accessing their local farmers market, how to store foods to preserve their freshness, and

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Frank Solivan & Dirty Kitchen

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With chops so hot, Frank Solivan & Dirty Kitchen were named IBMA’s 2016 Instrumental Group of the Year for the second time, with a third nomination in 2017. Their critically acclaimed album Cold Spell earned a 2015 GRAMMY nomination for Best Bluegrass Album of the Year, yet the accolades don’t end there.

In 2019 the band received it’s second GRAMMY nomination for If You Can’t Stand The Heat for Best Bluegrass Album of the Year.

Solivan, with banjoist Mike Munford, 2013 IBMA Banjo Player of the Year, award-winning guitarist Chris Luquette and bassist Jeremy Middleton, simmer a progressive bluegrass stew of infinite instrumental, vocal and songwriting skills soon to be featured once again on their new album If You Can’t Stand the Heat slated to drop January 25th, 2019.

Since leaving the cold climes of Alaska for the bluegrass hotbed of Washington, D.C., Frank Solivan has

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Belle Kitchen Curbside Delivery Donuts, Brunch, Lunch Macarons & Coffee OKC

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All of our doughnuts, and baked goods are made completely from scratch using only the best ingredients from simple recipes.

Simple Food

Our food and flavors are simple and real – for example, our doughnut dough takes two days to produce – the result is a stunning light, springy texture and a wonderful, complex flavor. Hand created glazes with real flavors like maple syrup, cream custards and pure vanilla bean top our doughnuts. We take similar care with our macarons, baked goods , sandwiches and eats!

Please stop by our galleries and take a peek at some of our handmade treats – we love to create and love what we do!

 

Summer Kids Camp! Registration now OPEN!

Belle Kitchen’s third annual kids cooking camp taught in our kitchen with our amazing bakers! Completely hands-on with a parent celebration for your budding bakers and chefs at the end of their course!

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Decor Rental – Events Furniture

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Welcome to Décor Rental. 

Décor Rental

is more than an Event & Décor Furniture Rental company. We are a designing firm that offers lounge furniture for custom weddings, conferences, night club venues, reception décor, exhibitions & corporate events made to the highest quality by our in-house team. 

From lavish contemporary to sleek modern and vintage designs to the standard essentials, Décor Furniture Rental provides a wide variety of furniture rentals and accessories to match your personal needs, style and budget for each and every occasion.
Whether you are creating an expensive look and feel for an occasion, Décor
Rental Furniture Hire
 customizes Furniture Rental packages that combine impeccable style with affordable pricing and top customer service. We’re also happy to create custom-fabricated pieces for a specific event on clients request.

We at Décor Rental Events Hire are suppliers to the Events, Décor and Theme Wedding Companies in South Africa.

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Home – Garden and Garnish

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Garden and Garnish
Dinner Provisions for a Hungry Time
A little something from our kitchen to yours…
5/4 – 5/16 Cinco De Mayo Inspired Ideas

Monday:
Grilled Chicken (leg, thigh & breast) Molé With Sharp Cheddar Corn Bread
Cole Slaw With A Toasted Cumin Vinaigrette
$22.50 per 2 People

Tuesday:
Pork Carnitas Over Homemade Refried Beans
Iceberg Lettuce With Avocado, Jicama, Red Bell Peppers & A Passion Fruit Dressing
$25.50 per 2 People

Wednesday:
Beef Barbacoa Over Spanish Rice W/Caesar Salad
$27.50 per 2 People

Thursday:
Coriander Marinated Grilled Chicken Burrito Filled With Black Beans, Grilled Tomatillo,
Roasted Red Peppers & Monterey Jack Cheese Wrapped In A Flour Tortilla
Spinach Salad With Corn, G & G Radish, Grape Tomatoes & A Creamy Lime Cilantro Dressing
$24.00 per 2 People

Friday:
Large Shrimp Fajita With Sautéed Red, Yellow, Green Bell Peppers & Red Onions
Sides Of Sour Cream, Roasted Plum Tomatoes,

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